FFF Catering

Ashford, Kent
Categories

  • Saturday 30th May - Fillet of pork wellington or vegetarian option / French apple tart £10.00 per meal
    meal
    Pork fillet wrapped in mushroom duxelles and puff pastry, accompanied with red wine jus followed by French apple tart and cream. Vegetarian Options: Mushroom stroganoff with rice (V) or Red bean and pepper chili with rice (Vg) or Veggie shepherd’s pie and sweet potato top (Vg)
  • Sunday 31st May - Roast Chicken or vegetarian option / Jam Roly Poly £10.00 per meal
    meal
    Succulent roast chicken dinner with trimmings and stuffing followed by Jam Roly Poly with custard.Vegetarian Options: Mushroom stroganoff with rice (V) or Red bean and pepper chili with rice (Vg) or Veggie shepherd’s pie and sweet potato top (Vg)
  • Monday 1st June - Stuffed Aubergine / Chocolate Mousse £10.00 per meal
    meal
    Filled with tomato, sweet potato, basil, garlic and onion, roasted and gratinated with parmesan followed by chocolote mousse.
  • Tuesday 2nd June - Chicken and Chorizo Paella or vegetarian option / Meringue roulade £10.00 per meal
    meal
    Meaty take on classic Spanish dish with tender chicken, saffron, Turmeric, onions and garlic with Chorizo followed by Meringue roulade with berry compote. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Wednesday 3rd June - Steak and Kidney Pie or vegetarian option / mango cheesecake £10.00 per meal
    meal
    Stewed beef and lamb kidney with red wine in short crust pie with roast potatoes followed by mang cheesecake. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Thursday 4th June - Curried Goat or vegetarian option followed by Banana bread and clotted cream £10.00 per meal
    meal
    Trinidadian style curried goat with roti bread and rice followed by Banana Bread and Clotted Cream. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Friday 5th June - Tuna Steak or vegetarian option / Fresh fruit salad with pouring cream £10.00 per meal
    meal
    Dolphin friendly Tuna Steak grilled in skillet served with a tomato and mango salsa and steamed rice or vegetarian option followed by Fresh fruit salad with pouring cream. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Saturday 6th June - Chicken Jambalaya or vegetarian option / chocolate brownie £10.00 per meal
    meal
    A Cajun/Creole dish with spicy sausage, rice, chicken, vegies and tomato, braised with cayenne and rice followed by chocolate brownie. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Sunday 7th June - Roast Beef Pink or vegetarian option / Apple pie £10.00 per meal
    meal
    Roast beef dinner with trimmings, red wine gravy and Yorkshire pudding followed by apple pie and custard. Vegetarian options: Cosado "our Carribean style Rattatouille" & rice (Vg) Mild spiced black bean and lentil roast with potatoes (Vg) Cauldron sausages and mash (V)
  • Monday 8th June - Mediterranean vegetable lasagne / vanilla pana cotta £10.00 per meal
    meal
    Med vegetables and mixed herb combined with a tomato sauce, layered pasta and bechamel followed by vanilla pana cotta. Vegetarian options: Leek & potato crumble with parsley potato (V) or Roasted vegetable Fritatta with boiled potatoes (V) or Malaysian curry with Jasmine rice (Vg)
  • Sunday 15th June - Hog Roast Pork or vegetarian option / Exotic fruit salad and cream £10.00 per meal
    meal
    Delicious hog roast with roast trimmings and apple sauce followed by exotic fruit salad and cream. Vegetarian options: Leek & potato crumble with parsley potato (V) or Roasted vegetable Fritatta with boiled potatoes (V) or Malaysian curry with Jasmine rice (Vg)
  • Tuesday 9th June - Beef Goulash or vegetarian option / sticky toffee pudding £10.00 per meal
    meal
    Slow cooked beef flavoured with paprika, black pepper, garlic, onion, tomato, wine, and bay leaf followed by sticky toffee pudding. Vegetarian options: Leek & potato crumble with parsley potato (V) or Roasted vegetable Fritatta with boiled potatoes (V) or Malaysian curry with Jasmine rice (Vg)

  • Add on - Cheese, crackers and grapes for only £3.95 £3.95 per meal
    meal
    Available any day of the week when ordered with a main meal.
  • Sub total £0
  • Delivery £0
  • Order total £0
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